Organizers:

Secure your place in the vendor webinar of your interest!

There is no registration fee for participants.

Series of VENDOR WEBINARS organised on November 3 & on November 4, offered by leading companies, provides the opportunity to introduce recent instrumentation and analytical strategies for advanced food quality, safety and authenticity control.
Please notice that for most of these webinars registration is obligatory. If the company requires registration, we recommend doing so in time to save your place and don't miss beginning of webinar of your interest!

During RAFA 2021 event, you will access registrations or streams (if registration is not required) to the webinars from the RAFA 2021 virtual platform.

Download Schedule RAFA 2021 program Vendor webinars
Wednesday - November 3, 2021
9:00-13:00
  • Thursday
    November 4, 2021
    13:30-14:15 (CET)
  • Thursday
    November 4, 2021
    14:30-15:15 (CET)
  • Thursday
    November 4, 2021
    15:30-16:15 (CET)
  • Thursday
    November 4, 2021
    16:30-17:15 (CET)
  • Thursday
    November 4, 2021
    17:30-18:15 (CET)

Thursday - November 4, 2021 - 13:30-14:15 (CET)

How to Boost Efficiency in Nitrogen Analysis - Kjeldahl Masterclass for Food Samples

Registration for this webinar is not needed, you may access it directly from the RAFA 2021 on-line App.

High-Throughput Analysis of Freshness Markers in Various Food Samples by SIFT-MS

Registration for this webinar is obligatory - Register HERE (via LinkedIn) or Register HERE (via Email)

Sample Preparation & Quality Assurance Tools for Mycotoxin Analysis

Registration for this webinar is not needed, you may access it directly from the RAFA 2021 on-line App.

Waters Presents Our Recent Advances in Food Analysis at RAFA 2021: A simple, easy, and efficient way to process and review data for large multi residue methods using the MS Quan app within the new waters_connect software

Registration for this webinar is obligatory - Register HERE


Thursday - November 4, 2021 - 14:30-15:15 (CET)

Per- and Polyfluoroalkyl Substances (PFAS): Analytical Strategies to Identify and Quantify the Next Emerging Contaminant in Food & Beverage

Registration for this webinar is obligatory - Register HERE

Use timsTOF Ion Mobility Technology to Improve Results in Food Analysis

Registration for this webinar is obligatory - Register HERE

New Methods Targeting Emerging Food Contact Materials

Registration for this webinar is obligatory - Register HERE


Thursday - November 4, 2021 - 15:30-16:15 (CET)

Microwave Assisted Solvent Extraction: A Powerful Tool to Tackle Sample Preparation Challenges

Registration for this webinar is obligatory - Register HERE

Taking Advantage of the Latest Developments in GC- and LC- High Resolution Accurate Mass MS for Both Quantitative and Non-Target Analysis in Food Safety

Registration for this webinar is obligatory - Register HERE

Waters Presents Our Recent Advances in Food Analysis at RAFA 2021: Enhancing analysis of foods using the ACQUITY™ Premier solution, Vitamin B, Organic Acids and beyond

Registration for this webinar is obligatory - Register HERE


Thursday - November 4, 2021 - 16:30-17:15 (CET)

Analysis of PFAS Compounds from Food and Food Contact Material

Registration for this webinar is obligatory - Register HERE


Thursday - November 4, 2021 - 17:30-18:15 (CET)

Determination of Ionic Pesticides, Chlorate and Perchlorate in Various Food Matrices

Registration for this webinar is obligatory - Register HERE